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The most sought-after kitchens today are designed to disappear, and they cost more to build than any showpiece.
Odile Farrancourt
· 2 min read
Walk through the kitchens of the most significant new homes on the market and you will notice something missing: the kitchen. No stainless-steel range hood, no wall of appliances, often not even a visible tap.
What remains is a room that reads as furniture. A long stone island, a run of timber joinery, perhaps a single pendant. Everything else is concealed behind flush panels until the moment it is needed.
The trick that makes the quiet kitchen possible is a second, hidden room. Often called a scullery or working pantry, it holds the dishwashers, secondary ovens, small appliances and everyday clutter. The main kitchen becomes a place for gathering, while the real work happens out of sight.
A beautiful kitchen is not one you admire. It is one you forget you are standing in.
This approach suits the way many owners actually live. Staff or caterers can work in the scullery during an event while guests gather around the island, uninterrupted.
Quiet kitchens tend to use fewer materials, and better ones. We see three recurring choices:
A showpiece kitchen dates quickly: the fashionable finish of one decade is the renovation project of the next. A quiet kitchen is harder to date, because it relies on proportion and material rather than trend.
For sellers, this is worth knowing. Buyers at the top of the market increasingly discount the cost of ripping out an overdesigned kitchen. For buyers, it is a useful test: open the cabinets. The quality of what you cannot see usually tells you everything about what you can.
Written by
Odile Farrancourt
Editor, The Monograph
Odile writes about architecture, interiors and the ideas that shape how we live. She was previously an editor at an international design quarterly.
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